The restaurant is run by Chef Patron, Graham Neilson and wife, Gina. Graham and his chefs strive for perfection with every plate, whilst Gina and her team deliver smooth, knowledgeable and professional service front of house. Graham and Gina have worked in the restaurant industry for over 20 years, having owned their own boutique restaurant in Durban, South Africa. Over the years they have won numerous awards including South Africa’s Best Bistro and Conde Nast Peoples Choice Award for South Africa’s favourite restaurant. With Graham and Gina’s passion and experience, historic Richmond is in for a treat.
Carrot top pesto, pecan nuts, coconut dhal
Venison Tartar, biltong spice, anchovy mayo, grilled onion ciabatta
Hazelnuts, leeks & Mortadella
Turmeric, sunflower seeds, finger lime
Please ask your server for today's presentation
Duck breast, duck liver parfait, brioche, truffled mushrooms & vanilla
Goat's cheese gnocchi, pumpkin puree, sage, burnt butter, pinenuts
Pork scotch steak, wombok, pickled peach slaw, macadamias, chilli
Beef steak, braised beef shortrib, Jerusalem Artichoke puree, parsley
Sesame & ginger
Please ask your server for today's veg option
Mini doughnuts, pistachio & white chocolate, raspberry & wild flower
Homemade ice cream halva, shot of espresso
Chocolate malt cremeaux, peanut butter cookies, banana ice cream
Fennel & orange panna cotta, spiced tapioca crisp
Karu Morita chipotle vodka, tomato juice, celery salt & rosemary
Seesaw brut rose, seasonal fruit sorbet bellini
Karu gin, martini rosso, campari, orange zest
El jimador anejo, cointreau, lime, margarita
Creme de Frambois, karu gin, hibiscus, wonderfoam
Woodford reserve, bitters, orange zest, sugar
Espresso, kahlua bailey's chocolate luxe, cocoa
Bacardi, Thai basil, mint, lime mojito
Spoil that special foodie in your life with a gift voucher from Copperstone.
Join us for a little olde worlde charm at Copperstone, nestled in the heart of Richmond, at the foothills of the Blue Mountains. Copperstone Restaurant is housed in one of Richmond’s most historic and iconic buildings, blending modern dining with traditional technique, showcasing the best of local produce from Sydney’s ‘food bowl’.
Please don’t hesitate to contact us if you have any requirements, questions or concerns.