Celebrating the best of our heritage & surrounds. Copperstone food philosophy follows a strong link to seasonality and making use of the best produce on our doorstep, the Hawkesbury.
Bowen Mountain sourdough buns with butter
Please ask your server for today's presentation
Coal roasted beets with hummus, whipped goats curd and gin & beet relish
Mussels with garlic butter, grilled flatbread and dhal
Roast venison loin, chestnut cream, pickled strawberries and walnuts, brandy green peppercorn sauce
Please ask your server for today's presentation
Slow roasted lamb, sweet potato with nduja, smoked ricotta and fennel marmalade
Braised beef cheek, roast carrots, oxtail and marrow bone jam
Roast pork scotch and cider braised belly, celeriac remoulade, curry mayo and sesame
Parmesan pain perdu, mushrooms, grilled scallions and truffle sauce
Sesame & ginger
Please ask your server about today's vegetable option
Dark chocolate and black cardamon cremeaux, halva parfait, sesame shortbread
Ask your server for today's Affogato presentation
Sticky date with pecan caramel, rum raisin ice cream
Black lime meringue, lime leaf ice cream, parsnip cream
Children 12 and under
and fries
with Parmesan cheese
Jelly, chocolate frog and sprinkles
With chocolate sauce and sprinkles
Orange
Mclaren Vale
Creme De Frambois, Karu Gin, Lychee, Wonderfoam
Woodford Reserve, Bitters, Orange Zest, Sugar
Espresso, Kahlua Bailey's Chocolate Luxe, Cocoa
Bacadi, Thai Basil, Mint, Lime Mojito
Fireball, Hillbilly Apple Cider, Cinnamon Salt
Hillbilly N/A ginger cider with homemade lime sorbet
Berries, apple, lime
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